My awesome aunt sent me this, Enjoy!
2 ½ - 3 ½ lbs Pork Loin Roast ½ cup Dark Brown Sugar
½ cup Worcestershire Sauce
½ tsp Dried Oregano ½ tsp Powdered Ginger
1 tsp Salt 1 tsp Dry Chile Powder
1 tsp Garlic Powder 2 Tb Dried Minced Oni
Cook all of the ingredients in a Crock Pot approx. 4 hours on high.
Shred Combine 1 can of Red Enchilada Sauce and ½ cup Dark Brown Sugar.
Pour over the top.
3 comments:
It's amazing what you can do with a crockpot!
Love it! Thanks for the new idea-I will let you know how it turns out. I love new recipies
Ummm....so hello...this totally makes my week!!! I LOVE LOVE LOVE LOVE LOVE LOVE (you get the point) Cafe Rio and am most excited to try these out. Maybe we'll need to have a dinner together, then watch a show on the TV with the blue ray player.... :)
I just found this while searching for a recipe! Can't wait to make it - thanks!!
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