







1 c. white rice 2 cups Chicken Broth
1 Tbsp. Lime Juice ½ Tbsp. Garlic Powder
1 Tbsp. Minced Dry Onion Pinch of SaltCook the listed ingredients to the rice directions (substituting broth for water)When rice is done add: ¼ - ½ c. fresh Cilantro, 1 Tbsp. Lime Juice,½ can Green Enchilada Sauce Serving suggestion: Put the pork, rice, and someblack beans together in the 'cook at home' tortillas from Costco, and pourenchilada sauce on top, sprinkled with a little cheese. Bake it in the oven untilthe cheese is melted.
Lime Salad Dressing1 pkg. Hidden Valley dry dressing mix
Combine in a Blender
3 fresh tomatillos, cut into quarters juice of 1/2 limeCreamy Tomatillo Salad Dressing:
My awesome aunt sent me this, Enjoy!
2 ½ - 3 ½ lbs Pork Loin Roast ½ cup Dark Brown Sugar
½ cup Worcestershire Sauce
½ tsp Dried Oregano ½ tsp Powdered Ginger
1 tsp Salt 1 tsp Dry Chile Powder
1 tsp Garlic Powder 2 Tb Dried Minced Oni
Cook all of the ingredients in a Crock Pot approx. 4 hours on high.
Shred Combine 1 can of Red Enchilada Sauce and ½ cup Dark Brown Sugar.
Pour over the top.